Recipes

Roast the Garlic: Preheat your oven to 200°C (400°F). Slice off the top 1/4 inch of the whole garlic head to expose the tops of the cloves. Drizzle with 1 tablespoon of olive oil, wrap tightly in aluminum foil, and bake for 35–40 minutes until the cloves are golden and completely tender. Let cool slightly. Make the Garlic Butter Spread: Squeeze the warm, soft garlic cloves out of their skins into a small bowl. Mash the cloves into a smooth paste using a fork. Add the softened