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Roast the Garlic: Preheat your oven to 200°C (400°F). Slice off the top 1/4 inch of the whole garlic head to expose the tops of the cloves. Drizzle with 1 tablespoon of olive oil, wrap tightly in aluminum foil, and bake for 35–40 minutes until the cloves are golden and completely tender. Let cool slightly. Make the Garlic Butter Spread: Squeeze the warm, soft garlic cloves out of their skins into a small bowl. Mash the cloves into a smooth paste using a fork. Add the softened

Q: How is your hardneck garlic grown? A: We cultivate our garlic 100% organically in Acton, Ontario, using natural inputs like compost, manure, and straw mulch without synthetic fertilizers or chemical pesticides. Q: Can I use RanaFarms garlic for fall seed planting? A: Yes. Our hardneck garlic bulbs are hearty, robust, and well-acclimated to Ontario’s climate, making them an ideal seed choice for fall garden planting. Q: What makes hardneck garlic different from softneck gar

If you love fresh, flavorful garlic and want to grow it yourself, you’re in the right place! Growing organic garlic is a rewarding...

Farming is changing, and it’s changing for the better! I’m excited to share some amazing eco-friendly farming methods that are making a...