Roasted Hardneck Garlic Bread Recipe

1. Roast the Garlic:

   • Preheat your oven to 200°C (400°F).

   • Slice off the top 1/4 inch of the whole garlic head to expose the tops of the cloves.

   • Drizzle with 1 tablespoon of olive oil, wrap tightly in aluminum foil, and bake for 35–40 minutes until the cloves are golden and completely tender. Let cool slightly.

2. Make the Garlic Butter Spread:

   • Squeeze the warm, soft garlic cloves out of their skins into a small bowl.

   • Mash the cloves into a smooth paste using a fork.

   • Add the softened butter, remaining 1 tablespoon of olive oil, chopped parsley, sea salt, black pepper, and grated cheese. Mix thoroughly until fully incorporated.

3. Assemble the Bread:

   • Place the bread halves cut-side up on a baking sheet lined with parchment paper.

   • Generously spread the garlic butter mixture evenly over both halves, making sure to coat right to the edges.

4. Bake to Crisp:

   • Bake at 200°C (400°F) for 10–12 minutes until the edges are golden brown.

   • (Optional for extra crunch): Switch to the oven broiler on High for 1–2 minutes until the top is bubbling and lightly toasted (watch closely so it doesn't burn).

5. Serve:

   • Let rest for 2 minutes, slice into 2-inch pieces, and serve warm.

     
     

RanaFarms Note :

Tip: Hardneck garlic cloves are naturally larger and richer in natural sugars than standard grocery store garlic, which makes them caramelize beautifully when roasted without turning bitter.