Garlic

Garlic is a widely used herb and vegetable known for its distinct flavor and potential health benefits. Fresh garlic bulbs are the most common form of garlic. They consist of multiple cloves enclosed in a papery skin. Fresh garlic can be minced, chopped, crushed, or roasted and added to various dishes such as soups, sauces, marinades, and stir-fries.

Roughly 4-6 bulbs per pound 

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